Sugar Free Baked Custard
By: Carrie Barr
Published: Sunday, December 6, 2009 - 3:07am

Ingredients




4 cups skim or low fat milk
4 eggs, slightly beaten 
4 teaspoons vanilla
4 teaspoons liquid sweetener
Pinch of salt

Preparation

1 Combine ingredients and put in 1 cup size baking dishes. Place bowls in pan which has 1 inch of water in bottom. Bake at 350 degrees for 45 minutes.