Banana Gelatin
By: Anonymous
Published: Saturday, December 19, 2009 - 3:11am

Ingredients




4 cups Water
1/2 cup Sugar
1/2 cup Agar-agar
1 cup Evaporated milk
1 teaspoon Banana extract
3 dsh Yellow food coloring, more or less

Preparation

1 1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken. 2 2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat. 3 3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares. 4 4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.