Beef Tips & Noodles
By: Anonymous
Published: Tuesday, March 23, 2010 - 3:51am

Ingredients




Good sized sirloin tip steak, cut in cubes
3/4 cup water
2 tablespoons beef base
1/2 cup red wine
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 tablespoon cornstarch

Preparation

1 Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce over meat in casserole dish. Place in oven at 300 degrees for 3 hours or until meat tender. Serve with noodles or rice if preferred.