Lettuce Wedge Salad
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:36am

Ingredients




13 1/2 pounds LETTUCE FRESH

Preparation

1 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO. 2 2. CUT EACH HEAD INTO 8 WEDGES. COVER; REFRIGERATE UNTIL READY TO SERVE. 3 SERVING SIZE: 1 WEDGE (2