New Year Cookiepalooza
By: Culinary Envy
Published: Wednesday, December 30, 2015 - 8:31am

Ingredients




1 stick unsalted butter, softened
½ cup light brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
½ cup dark chocolate chips
½ cup pecans, toasted
Various decorative sprinkles

Preparation

1 Preheat oven to 375°F. 2 In a large mixing bowl, add butter and both sugars. Using a mixer, beat until well combined. Add the vanilla and egg, mix just until incorporated. Set aside. 3 In another large bowl, combine the flour, baking powder and salt. Whisk to mix thoroughly. Set aside. 4 With the mixer on low, gradually add the dry ingredients to the wet ingredients. Using a spatula, fold in the chocolate chips and the pecans. 5 Spread the mixture into an 8-inch cast iron skillet. Bake for 25-30 minutes, until done. 6 Allow to cool for 10 minutes. Decorate with sprinkles.

About

New Year Cookiepalooza is Chocolate Chip Pecan Cookie deliciousness served to loving family and friends hot from the oven.  Please grab a spoon and join us!