Roast Stuffed Quail
By: Anonymous
Published: Monday, December 21, 2009 - 3:23am

Ingredients




6 dressed quails
Salt
Pepper
1 cup Madeira wine
 cup raisins
2 whole cloves
2/3 cup cooked brown rice
Pinch ground ginger or mace
1 tablespoon melted butter
Additional soft butter
Juice of 1 orange

Preparation

1 Wash and dry birds; sprinkle inside and outside with salt and pepper. Combine Madeira, raisins and cloves; bring to a boil. Simmer 5 minutes to reduce in volume slightly. Remove cloves; strain mixture, reserving raisins and wine. Combine raisins with rice and ginger; stir in butter. Stuff quails with mixture; truss birds and rub skin with soft butter. Blend reserved wine with orange juice; set aside. Roas