Manouri and Herb Stuffed Chicken Breasts
By: Kyle Dalakas
Published: Tuesday, June 27, 2017 - 3:05pm

Ingredients




8 Boneless Chicken Breasts
1 Pound Manouri Cheese
1 Sprig Fresh Tarragon
4 Springs Fresh Rosemary
3 Tbsp. Olive Oil
1 Cup Low Fat Milk
3 Tbsp. Butter
2/3 Cup Lemon Juice
1/8 Cup Flour

Preparation

1 Heat oven to 375 degrees. 2 Crumble cheese into a medium bowl.  Roughly chop tarragon and rosemary; add to cheese.  Mix well. 3 Split chicken breast lengthwise about 3/4 through the breast; do not cut in half. 4 Coat 9″ x 13″ baking pan with the olive oil. 5 Arrange chicken breasts in olive oil coated pan. 6 Fill with cheese/herb mixture and set aside. 7 In a medium saucepan, melt butter over medium high heat.  Whisk in flour.  Slowly pour in milk and whisk for about 4 to 5 minutes until slightly thickened.  Slowly pour in lemon juice and lower heat to medium.  Whisk constantly for another 3 to 4 minutes until mixture thickens. 8 Pour sauce over cheese stuffed breasts. 9 Bake at 375 degrees for 45 to 50 minutes until chicken registers 160 degrees with meat thermometer 10 Serve with a fresh green salad. 11 Serves 8

About

Manouri and Herb Stuffed Chicken Breasts is a simple, no fuss, yet delicious summertime meal idea! Try this for dinner tonight with a fresh green salad!