Grilled Mussels With Hot Fish Sauce
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:24am

Ingredients




2 pounds Fresh mussels
1 Lemon Grind to paste or 1t powder
3 tablespoons Fish sauce Nuc-Mam
Vietnamese (or Thai)
1 teaspoon Sugar
2 Dried hot red pepper
2 Cloves garlic
2 tablespoons Water

Preparation

1 1. Clean and scrub the mussels as shown in class. 2 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3 3. Preheat broiler. 4 4. Place clean, dry mussels in a single layer on a baking sheet. 5 5. Broil mussels just until they are all open and aromatic. 6 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.