Pineapple Coconut Loaf
By: Anonymous
Published: Tuesday, February 23, 2010 - 2:58am

Ingredients




1 pkt yellow cake mix with pudding added
1 cup undiluted evaporated milk
1 cup crushed pineapple and juice
2 Eggs
1/2 teaspoon nutmeg
1/2 cup flake coconut

Preparation

1 Combine cake mix, evaporated milk, pineapple and juice, eggs, and nutmeg in large mixer bowl. Beat on lowest speed just until moistened. Beat on highest speed 2 minutes. 2 Stir in coconut. 3 Spoon into two buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes. 4 Bake in slow oven (325 degrees) 45 to 50 minutes, or until golden brown and toothpick inserted in center comes out clean. 5 Cool on wire racks 15 minutes. Remove from loaf dishes. Cool completely. 6 TO GLAZE:Stir together 1 1/2 cups sifted powered sugar and 2 Tbsp. water until smooth. Drizzle over loaves. Sprinkle 2 Tbsp. toasted coconut over glaze.