Crockpot Ribs
By: Anonymous
Published: Friday, December 18, 2009 - 2:54am

Ingredients




4 pounds country style pork ribs
1 can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 tablespoon soy sauce
1 teaspoon chili powder

Preparation

1 Layer ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover pot; heat at medium setting for 6 to 8 hours. Skim fat from juices before serving. Keep warm for serving at low heat. Makes 4 servings. This recipe is so delicious and so easy.