Cognac B&s Cocktail
Ingredients
2 ounces Hine H VSOP Cognac
half ounce Cherry Heerung
half ounce Carpano Antica Sweet vermouth
half ounce Fresh Orange Juice
half ounce Fresh lemon juice
Tools
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About
This Daiquiri was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.
Yield:
1 Drink
Added:
Thursday, December 10, 2009 - 3:39pm
