Cognac B&s Cocktail
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 3:39pm

Ingredients




2 ounces Hine H VSOP Cognac
half ounce Cherry Heerung
half ounce Carpano Antica Sweet vermouth
half ounce Fresh Orange Juice
half ounce Fresh lemon juice

Preparation

1 Combine all ingredients into a shaker glass with ice. 2 Shake well. 3 Strain. 4 Serve up

About


This Daiquiri was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.