Chingri Macher Malaikari (Bengali Prawn Curry)
By: ravikumar
Published: Wednesday, February 21, 2018 - 3:51am

Ingredients




250gms de-veined pawns
Ginger & garlic paste
Coconut milk
Turmeric
Garam masala
Tomato paste
Onion paste
Green chillies
Cumin seeds
Nigella seeds
Cardamom
Cinnamon
Dried red chillies
Dried bay leaves
Salt
Sugar

Preparation

1 1. Marinate the prawns with some salt and turmeric. 2 2. Fry them in shallow oil. Remove them from the pan. 3 3. Put the cinnamon, cardamom and bay leaves. 4 4. Now add the dried red chillies and green chillies and let them sizzle. 5 5. Add the onion paste and ginger-garlic paste at this stage. 6 6. Put the tomato paste. 7 7. Now add the prawns and cook for a minute on low flame. 8 8. Add sugar and salt. 9 9. Pour water and reduce the flame. 10 10. Add garam masala. 11 11. Serve warm with rice.

About

How to make Prawn Curry in Bengali style? Here is the most delicious and Tasty Recipe Chingri Macher Malaikari, it’s a Bengali Dish have blast flavour of herbs and spices. Bengali Prawn Curry is the simple and easy recipe to make.