Durgin Park Indian Pudding
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:59am

Ingredients




1/2 cup yellow cornmeal
1/2 cup molasses
1/4 cup sugar
1/4 cup butter
1/4 teaspoon salt
1/4 teaspoon soda
2 eggs
6 cups hot milk

Preparation

1 My children love this traditional dessert. I serve it warm with vanilla ice cream. Leftovers seem to go for breakfast the next morning. 2 Mix all of the ingredients with half of the milk, in a saucepan. Stir and bring to a simmer. Stir in the rest of the milk and transfer to a crockpot, or a very slow oven, for 5-7 hours.