Mangos in Syrup
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 mediums ripe mangoes
1 cup brown sugar
1 cup water
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups vanilla ice cream

Preparation

1 Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes. 2 Peel and slice mangoes and add to mixture. Simmer for 10 minutes more or until tender. Cool; serve with vanilla ice cream and/or whipped cream.