Fire Witch Cocktail
By: Melissa Peterman
Published: Monday, January 18, 2010 - 9:23pm

Ingredients




Elderflower Beet Foam
3 ounces St. Germain
2 ounces water
1 ounce lemon juice
3 egg whites
1 teaspoon beet powder
1 1/2 ounces gin
1 ounce Lillet Blanc
1 dash Angostura orange bitters

Preparation

1 Create Elderflower Beet Foam by adding 3 oz St. Germain, 2 oz water 2 Oz lemon juice, 3 egg whites and 1 teaspoon of beet powder into a pint glass and stir. 3 Pour these contents into isi canister and charge it with two nitrogen cartridges. 4 Next combine gin, Lillet, bitters and stir. 5 Dispense Elderflower Beet Foam into a glass. 6 Strain and pour the gin, Lillet and bitters mixture over the foam.

About


**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.