Homemade Beef Stick
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:10am

Ingredients




5 pounds Cheap lamb or beef (ground)
2 1/2 teaspoons Liquid smoke (Wright's)
2 1/2 teaspoons Garlic salt
2 1/2 teaspoons Mustard seed
5 teaspoons Heaped Morton's tender quick

Preparation

1 Mix all ingredients together well and refrigerate. Remove and kneed for 5 minutes each of the next three days. On day 4, divide into 6 segments and form into logs ( 1 1/2-2 inch diameter). Place on broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with paper towel to remove excess grease. Keeps in refrigerator for 3 wks, and can be frozen.