Pumpkin Pie Granola
By: Matt Trent
Published: Tuesday, April 20, 2010 - 1:24am

Ingredients




1 cup quinoa, sprouted
1/2 cup almonds, diced
1/2 cup flaxseed, ground
1/2 cup hemp flour
1/2 cup unhulled sesame seeds
1/2 cup sunflower seeds
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground stevia leaf
1/4 teaspoon sea salt
1/4 cup EFA oil
1/8 cup molasses
1 teaspoon allspice
1 teaspoon lemon zest
1 cup pumpkin puree

Preparation

1 Preheat oven to 250 2 Combine quinoa, almonds, flaxseed, hemp flour, sesame seeds, sunflower seeds, cinnamon, nutmeg, allspice, stevia, lemon zest and sea salt. 3 Blend together hemp oil, molasses, and pumpkin puree 4 Combine liquid and dry ingredients, mixing well 5 Spread on a baking tray lightly oiled with coconut oil 6 Bake for 1 hour, then break into pieces

About


Semi-raw granola without any real grains.  Some pumpkin flavor, mostly dominated by other ingredients and spices.