Mustard, Homemade
By: Amy Jeanroy
Published: Friday, February 12, 2010 - 10:27pm

Ingredients




1 cup Dry mustard
1 cup Cider vinegar
1 cup Sugar
1 Egg, beaten
1 teaspoon Cornstarch
1 cup Mayonnaise
1 dsh Salt

Preparation

1 Mix mustard with vinegar and refrig over night. 2 Bring to room temp and cook with beaten egg, sugar, salt and corn starch. 3 Cook, slowly stirring constantly till boils and thickens. 4 Cool........ add mayo............Refrig.