Mustard, Homemade


Photo: flickr user Laura Brunow Miner
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Ingredients

1 cup Dry mustard
1 cup Cider vinegar
1 cup Sugar
1 Egg, beaten
1 teaspoon Cornstarch
1 cup Mayonnaise
1 dsh Salt

Preparation

1
Mix mustard with vinegar and refrig over night.
2
Bring to room temp and cook with beaten egg, sugar, salt and corn starch.
3
Cook, slowly stirring constantly till boils and thickens.
4
Cool........ add mayo............Refrig.
.

Tags:

Sauces
seasonings

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 10:27pm

Creator:

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