Honey Malt Slice
By: Helen Pitlick
Published: Tuesday, December 1, 2009 - 3:07am

Ingredients




185 grams butter
 cup honey
3/4 cup malted milk powder
2 cups rice bubbles (rice krispies)
2 cups cornflakes
1 cup fresh breadcrumbs
1/2 cup coconut
1/2 cup almonds, flaked

Preparation

1 Lightly grease a 20cm X 30cm lamington pan. 2 Combine butter, honey and malt powder in a medium sized pan and stir over low heat until the butter is melted. 3 Stir in Rice Bubbles, Corn Flakes, cake crumbs, coconut and almonds and mix well. 4 Press firmly into prepared pan and refrigerate until set.