Heath Bar Ice Cream
By: Anonymous
Published: Thursday, December 31, 2009 - 11:32pm

Ingredients




2 qts. half and half
2 tablespoons vanilla
1 1/2 cups sugar
1/4 cup salt
8 lg. frozen, crushed Heath bars

Preparation

1 Place Heath bars in freezer in original wrappers until frozen. 2 Mix up ice cream mixture. Place in ice cream freezer and begin to churn. While ice cream is freezing, remove bars from freezer and place inside a bag. Crush bars with hammer until totally crumbled. Set aside until churn stops. Remove canister from freezer and fold in crumbled bars last. 3 Note: I usually make ahead and place in refrigerator freezer in large covered bowl so it stays frozen longer. If you can't find Heath bars, substitute a bag of Bits of Brickle and several Hershey bars.