Lemon and Rosemary T-Bone Steaks
By: Sheri Wetherell
Published: Thursday, April 8, 2010 - 4:48am

Ingredients




1 cup Olive oil
1/2 cup Fresh lemon juice
 cup Fresh rosemary -- chopped
6 T-bone steaks -- (12-14 oz. Each)

Preparation

1 Combine oil, lemon juice, rosemary and a generous amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. 2 Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.