Total Steps
2
Ingredients
4
Tools Needed
1
Ingredients
- 6 T-bone steaks (12-14 oz. each)
- 1/3 cup Fresh rosemary, chopped
- 1/2 cup Fresh lemon juice
- 1 cup Olive oil
Instructions
1
Step 1
Combine oil, lemon juice, rosemary and a generous amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
2
Step 2
Sprinkle with <a href="/technique/DPSVTKVY/salt">salt.</a> <a href="/technique/2V2PRWTZ/grill">Grill</a> to desired doneness, about 4 minutes per side for rare. Transfer to <a href="/technique/ZJ3WDM5Q/plate">plates</a> and <a href="/technique/Y6MVNCHX/serve">serve</a>.
Tools & Equipment
Grill