Lime-Pickled Red Onions
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 lrg red onion thinly sliced
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt

Preparation

1 Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.) 2 This recipe yields about 2 cups. 3 Yield: 2 cups