Chinese Chicken Casserole
By: Anonymous
Published: Wednesday, December 9, 2009 - 3:02am

Ingredients




1 cup cooked rice
2 cups cooked chicken, diced
1 can cream of chicken soup
3/4 cup mayonnaise
1 sm. onion, diced
1 cup diced celery
1 can water chestnuts sliced and drained
1 stack Ritz crackers
1/2 stick butter

Preparation

1 Saute onion and celery. Mix with all other ingredients. Put in casserole dish. Crush Ritz crackers and mix with melted butter. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes.

Comments:
Anonymous

In what way is this Chinese? Most of the ingredients I can't find in China. And, like most people in China, I don't have an oven.