Quad-Chocolate Cookies
Adapted from Better Homes & Gardens All Times Favorite Cookbook (Vol. 2) The original recipe (Chocolate-Cherry Cookies) calls for maraschino cherries. I opted the cherries out of this recipe, and added chocolate chips to the batter. To keep fresh store in air tight container. Best if eaten while fresh.
Total Steps
8
Ingredients
12
Tools Needed
8
Ingredients
- 1 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup softened butter
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet mini chocolate chips
- 1/2 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should.
Step 2
In a <a href="/7S3QCKWK">mixing </a>bowl, <a href="/7S3QCKWK">mix </a>butter eggs, sugar.
Step 3
Add <a href="/RNT367Z2">baking </a>soda, powder and <a href="/DPSVTKVY">salt </a>and vanilla.
Step 4
Add cocoa, and then add flour. <a href="/7S3QCKWK"> Mix</a> well, and<a href="/8M4FMXQ6"> fold</a> in mini chocolate chips.
Step 5
Drop onto slightly greased cookie sheets and <a href="/RNT367Z2">bake </a>for 10 minutes. Be careful not to over<a href="/RNT367Z2"> bake</a>. The edges should be firm, but not dark
Step 6
<a href="/GZFHJC5K">Cool </a>on the cookie sheet for 1 minute and remove onto <a href="/RNT367Z2">baking </a>rack.
Step 7
For the fudgy <a href="/RP8LCDPZ">frosting </a>add 1/2 c. of <a href="/5BP3F4HZ">sweetened </a>condensed milk and 1 cup of semi sweet chocolate chips into saucepan. <a href="/XZFHRHHF"> Heat</a> until chips are<a href="/64W3NS5R"> melted</a> and remove from<a href="/XZFHRHHF"> heat</a>.
Step 8
Frost immediately.