3 Bean Turkey Chili
By: Mark Holloway
Published: Saturday, August 28, 2010 - 7:26am

Ingredients




1 pound Ground turkey
3 cans (6 oz.) Hunt's Tomato Paste
1 can (15 oz.) Chili Beans, rinsed
1 can (15 oz.) Kidney Beans, rinsed
1 can (15 oz.) Great Northern Beans, rinsed
1/2 cup of Water
1 tablespoon Ground Cocoa Chili Blend (McCormick)
1/2 teaspoon Ground Chipotle Chili Pepper (McCormick)
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 tablespoon of Cilantro Leaves
5 dashs of Frank's Hot Sauce or to taste
1 package (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Oyster Crackers, Reduced Fat

Preparation

1 COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining ingredients except 1 can of the tomato paste and the cheese and crackers. 2 ADD to slow cooker and add in the remaining 1 can of tomato paste. 3 COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours). 4 Serve in bowl or mug with cheese and the oyster crackers, A Tablespoon of fat free sour cream, or serve with some home made cornbread ears.