Total Steps
3
Ingredients
5
Tools Needed
3
Ingredients
- 24 pieces oysters
- 2 tablespoons worcestershire sauce
- 4 rashers bacon
- 1 piece lemon
- 1 teaspoon parsley, chopped
Instructions
1
Step 1
Preheat grill.
2
Step 2
Sprinkle oysters with a few drops of sauce. Remove rind from bacon and cut into fine julienned strips. Pile bacon on top of each oyster to completely cover and grill for 3-4 minutes or until bacon is crisp.
3
Step 3
Sprinkle with chopped parsley and serve with lemon wedges.
Tools & Equipment
cutting board
knife
grill