Oysters Kilpatrick
By: Anonymous
Published: Saturday, February 13, 2010 - 12:29am

Ingredients




24 oysters
2 tablespoons worcestershire sauce
4 rashers bacon
1 lemon
1 teaspoon parsley, chopped

Preparation

1 Preheat grill. 2 Sprinkle oysters with a few drops of sauce. Remove rind from bacon and cut into fine julienned strips. Pile bacon on top of each oyster to completely cover and grill for 3-4 minutes or until bacon is crisp. 3 Sprinkle with chopped parsley and serve with lemon wedges.

Comments:
Patrick

What the eff is "ras" bacon ???