Sombrero Cake
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:38am

Ingredients




1 pkg. chocolate cake mix (Duncan Hines)
1 (6 oz.) pkg. chocolate instant pudding
1/2 cup Crisco oil
1/4 cup coffee brandy
1/4 cup vodka
3/4 cup milk
4 eggs
1/2 tablespoon vodka
1 1/2 tablespoons coffee brandy
1 1/2 tablespoons milk
1 cup confectioners sugar

Preparation

1 Mix all ingredients. Beat for 4 minutes. Grease and flour well a Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners sugar or prepare icing. 2 Mix together and dribble over warm cake.