Tasty Chicken Drumsticks
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:08am

Ingredients




12 Ritz crackers (regular size)
1/2 teaspoon paprika or seasoned salt
1 pound chicken drumsticks (about 6)
2 eggs, beaten

Preparation

1 (Good for children to make with adult supervision.) 2 Crush crackers into fine crumbs. Mix paprika or seasoned salt with crumbs. Wash drumsticks, skin if desired. Dip chicken into eggs and roll in cracker crumbs, coating well. Arrange drumsticks in a row on a 12 x 8 microwave safe dish (use a bacon rack if you have one). Place thicker parts to the outside. Cover with wax paper. Cook in microwave on high 7-8 minutes until chicken is no longer pink. Rotate dish 1/2 way through cooking. Let stand 2 minutes before serving.

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great recipe