Pasta With Creamy Shallot Sauce
By: Anonymous
Published: Sunday, December 27, 2009 - 2:53am

Ingredients




1/4 cup olive oil
1 lg. red pepper, seeded and sliced into ¼ inch slices
1 lg. sweet yellow pepper, seeded and sliced into ¼ inch slices
4 med. Melissa's Brand Shallots, finely chopped
1/2 pound mushrooms, sliced
1/2 cup dry white wine
2 cups chicken broth
1/2 pt. heavy cream
1 tablespoon finely chopped parsley
Salt and pepper to taste
1 pound favorite pasta, cooked
1/2 cup grated Parmesan cheese

Preparation

1 Prep Time: 10 minutes 2 Cook Time: 10 minutes 3 In a large skillet, heat olive oil. Add red and yellow peppers, shallots and mushrooms. Saute until crisp tender. Set aside. 4 Add wine, broth and cream; simmer until thickened. Add cooked vegetables, parsley and salt and pepper to taste. Pour over pasta, mixing well. Top with Parmesan cheese. Serves 4. 5 Serving Suggestions: Serve with tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.