Nachos With Guacamole
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:49am

Ingredients




500 grams mince
30 grams butter
2 onions, chopped
2 clv garlic
1/2 teaspoon chilli powder
1 teaspoon paprika
400 grams can tomatoes
2 tablespoons tomato paste
300 grams red kidney beans, drained
200 grams pkt corn chips
1 1/2 cups grated cheese
Guacamole
1 avocado
1/2 cup mayonnaise
few drops Tabasco
2 teaspoons lemon juice

Preparation

1 Melt butter, cook onions (microwave High 3 mins), add chilli, paprika & garlic (microwave High 1 min), add mince (microwave High 4 mins). Add undrained, crushed tomatoes & rinsed kidney beans (microwave High 10 mins). Arrange corn chips on large dish. Sprinkle with 1 cup of cheese. (Microwave on High 1 min). Spoon bean mixture into center of corn chips, top with guacamole. Sprinkle with remaining cheese. Microwave on High 4 mins or until cheese melts.