Spiced Biscotti
By: Anonymous
Published: Saturday, February 13, 2010 - 7:26pm

Ingredients




cup All-purpose flour, unbleached
1 teaspoon Baking powder
teaspoon Baking soda
teaspoon Salt
teaspoon Ground white pepper
teaspoon Ground cloves
teaspoon Ground cinnamon
teaspoon Ground ginger
1 cup Sugar
2 lrgs Eggs + 2 yolks *
teaspoon Vanilla extract

Preparation

1 Sift first 8 ingredients together in a small bowl. 2 Whisk sugar and eggs to a light lemon color; stir in vanilla extract. Sift dry ingredients over egg mixture, then fold in until dough is just combined. 3 Follow steps 3 and 4 in Lemon-Anise Biscotti recipe. 4 Variation: Macerate 3/4 cup currants, chopped raisins, or dates in 1/4 cup brandy or marsala for at least 1 hour. Drain and fold into the dough in step 2, adding a teaspoon or so of the macerating liquid to the dough. 5 *May substitute 3 whole eggs for the 2 eggs and 2 yolks