Southern-Eastern Firecracker Shrimp
By: Zomppa
Published: Sunday, December 27, 2009 - 9:44pm

Ingredients




24 mediums shrimp
12 wonton wrapper
5 tablespoons Foster's (or other) Seven Pepper Jelly
Canola oil

Preparation

1 De-shell (but leave tail) off shrimp 2 Marinate in jelly for at least 30 minutes 3 Cut wrappers in two and wrap each shrimp 4 Heat oil (I ran out and used olive oil - needs more heating time but do not let it smoke) 5 Fry

About


A twist with Southern regional and Eastern flavors for an easy and easy-to-impress appetizer.