Frittata With Ham & Mozzarella
By: Batya
Published: Tuesday, May 24, 2011 - 8:14pm

Ingredients




6 eggs
3 tablespoons butter or margarine
1 teaspoon salt, ¼ tsp. pepper
4 thick slices part-skim mozzarella cheese, cut in strips
1 cup grated Parmesan cheese
4 slices turkey or other ham, cut in strips

Preparation

1 Beat eggs in a large bowl and mix in salt, pepper and most of the grated Parmesan. 2 Melt butter in a 9-inch skillet with an oven-proof handle. 3 When foaming subsides, add eggs and turn heat as low as possible. 4 Meanwhile, preheat the broiler. 5 In about 8-10 minutes, add mozzarella and ham and sprinkle remaining Parmesan over all. 6 When eggs are almost firm but not dry, slide pan under the broiler for just a minute, until cheese starts to bubble. 7 Cut into four wedges and serve with hot Italian bread and a salad of sliced tomatoes, cucumber and red onions for a complete meal.