Potato-Leek Hash
By: Anonymous
Published: Saturday, February 13, 2010 - 5:26am

Ingredients




2 cups leek rings - (¼") about 3 leeks
3 tablespoons duck fat or butter
cup dry white wine
6 lrgs Yukon gold potatoes peeled, cut ¼" dice
cup chopped chervil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a hot skillet, coat with 1 tablespoon of fat and saute leeks until soft, about 6 minutes. Season. Deglaze with white wine and completely reduce. Set leeks aside, wipe out pan and heat again. 2 Add remaining fat and sear potatoes brown, about 10 minutes. Add back the leeks and chervil. Move around quickly to heat thoroughly. Check for seasoning. 3 This recipe yields 4 servings.