Total Steps
3
Ingredients
4
Tools Needed
1
Ingredients
- 2 pounds country-style pork ribs
- 1 tablespoon hot pepper sauce
- 1 cup barbecue sauce
- 1 cup sweet-and-sour sauce
Instructions
1
Step 1
<a href="/technique/H3S4YV46/preheat">Preheat</a> the <a href="/technique/2V2PRWTZ/grill">grill</a> to medium-high <a href="/technique/XZFHRHHF/heat">heat</a>.
2
Step 2
In a medium bowl, combine all the ingredients except the ribs; <a href="/technique/7S3QCKWK/mix">mix</a> well. <a href="/technique/8QSP656T/baste">Baste</a> the ribs with the sauce, then <a href="/technique/2V2PRWTZ/grill">grill</a> them for 10 minutes.
3
Step 3
<a href="/technique/B52FHCF2/turn">Turn</a> the ribs and <a href="/technique/8QSP656T/baste">baste</a> again; discard excess <a href="/technique/8QSP656T/basting">basting</a> sauce. <a href="/technique/2V2PRWTZ/grill">Grill</a> the ribs for another 10 minutes, or until completely cooked through.
Tools & Equipment
Grill