Fig Tart with Raspberry Sauce
By: Anncoo
Published: Thursday, October 4, 2012 - 7:45am

Ingredients




3 Fresh Figs, rinse and gently wipe dry with kitchen towel
4  pcs Frozen puff pastry, size 4 inch square (place frozen puff pastry in the chiller for few
hours before use)
some coarse sugar
80g Frozen raspberries
20g Sugar or add to your taste

Preparation

1 Cut fresh fig into half (remove stem), then slice to 3 wedges at each side. 2 Place the frozen puff pastry on baking sheet. Prick holes in pastry with a fork and sprinkle some coarse sugar over it. Place cut figs on the pastry and bake at preheated oven at 200 degrees for 15-20 minutes. 3 In a small pot boil frozen raspberries and sugar together and stir over medium heat. Reduce heat and simmer for 5 minutes, mash raspberries with a metal spoon. Leave aside. 4 To serve, place fig tart on serving plate with some raspberry sauce. You may strain the raspberries sauce through a fine sieve or leave it as it is.

About

An easy recipe for fig tart, simply perfect for our afternoon tea!