Gluten-Free No-Bake Cookies
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 7:09am

Ingredients




12 ounces jar peanut butter
2 cups powdered sugar
3 cups Rice Krispies
4 tablespoons melted butter
1 package (12 oz.)  chocolate semi-sweet morsels

Preparation

1 Mix peanut butter, powdered sugar, rice krispies, and butter well 2 Roll into small balls. 3 Melt morsels in a double boiler. 4 Dip balls in frosting. 5 Place on cookie sheet lined with wax paper. 6 Refrigerate

About


When you need chocolate and peanut butter in a pinch, make these cookies. Kids love 'em, grown-ups love 'em. 
This is my first edit so I'm not sure where to put my note.  Rice Krispies are not gluten free - the malt flavoring has gluten.  There are gluten free puffed rice cereals that can be used in its place.