Pease Pudding
By: Anonymous
Published: Monday, December 14, 2009 - 2:32am

Ingredients




2 cups Dry split peas (1 lb.)
2 cups Water
1 teaspoon Salt
4 tablespoons Butter
1/4 teaspoon Pepper

Preparation

1 Wash the split peas thoroughly under cold running water and continue to wash until the draining water runs clear. pick over the peas and discard any discolored ones. In a heavy 3 to 4 qt. suacepan, bring the 2 cups of water to a boil and drop in the peas slowly so that the water continues to boil. Reduce the heat and simmer partially covered for 1 1/2 hours, or until the peas can be easily mashed aganst the side of the pan with a spoon. Drain the peas in a colander and puree them in a food  2 Serve at once from a heated vegetable dish. Pease pudding is the traditional accompaniment to boiled beef and carrots with dumplings (see recipe that follows this one.) 


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