Orange and Cranberry Cake
By: Anonymous
Published: Saturday, March 27, 2010 - 4:04am

Ingredients




2 1/4 cups Flour
1 cup Sugar
1/4 teaspoon Salt
1 teaspoon Each baking powder
And soda
1 cup Chopped walnuts
1 cup Diced pitted dates
1 cup Whole fresh cranberries
2 Eggs, well beaten
3/4 cup Salad oil
1 cup Each sugar and orange juice

Preparation

1 Prepared somewhat like Baba au Rhum, this cake is soaked in syrup. 2 Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda. Stir in the nuts, dates, cranberries, and orange peel. 3 Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended. Pour into a well-greased 10- inch tube pan; bake in a moderate oven (350 ) for 1 hour. Let stand about 15 minutes. Remove cake from pan and place on a rack over a pan. Heat the sugar with orange juice until dissolved; pour over cake, catching several times. Set cake in a deep dish, and pour over remaining drippings.

Comments:
marney bonk

I see Buttermilk listed in the directions but not in the ingredients....how much?