New England Baked Beans
By: Anonymous
Published: Wednesday, December 16, 2009 - 3:01am

Ingredients




4 slc uncooked bacon chopped
3 ounces can Great Northern beans (15  ea.) rinsed
1/4 cup water
1 small onion chopped
2 cloves garlic minced
3 tablespoons firmly packed brown sugar
3 tablespoons maple syrup
3 tablespoons unsulphured molasses
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 bay leaf
 cup canned diced tomatoes well drained

Preparation

1 Cook bacon in large skillet until almost cooked but not crispy. Drain on paper towels. Combine bacon and all remaining ingredients in crockpot. Cover and cook on LOW 6 to 8 hours or until onions are tender and mixture is thickened. Remove bay leaf before serving. 2 Makes 4 to 6 servings