Chocolate I
By: Anonymous
Published: Sunday, December 13, 2009 - 2:49am

Ingredients




1/2 squares unsweetened chocolate
Few grains salt
1/4 cup sugar
1 cup boiling water
3 cups milk

Preparation

1 Scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and gradually boiling water; when smooth, place on range and boil five minutes; add to scalded milk, mill, and serve in chocolate cups with whipped cream. One and one-half ounces vanilla chocolate may be substituted for unsweetened chocolate; being sweetened, less sugar is required.