Danish Stuffing
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 11:01pm

Ingredients




1 cup Apples, chopped
1 cup Soft bread crumbs
1 cup Seedless raisins
2 Ribs celery, chopped
1 medium Onion, chopped
1 cup Nuts, chopped
1 teaspoon Salt
1 teaspoon Cinnamon
2 tablespoons Butter, melted
1 teaspoon Lemon juice
1 cup Chicken stock, or more

Preparation

1 Enough for a 4-to 6-pound bird. 2 Gently combine apples, crumbs, raisins, celery, onion, nuts, salt, cinnamon, butter, lemon juice and stock in a bowl until well blended. (If stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes. 3 Maine.