Total Steps
3
Ingredients
11
Tools Needed
2
Ingredients
- 1 cup Apples, chopped
- 1 cup Soft bread crumbs
- 1 cup Seedless raisins
- 2 ribs celery, chopped
- 1 medium Onion, chopped
- 1 cup Nuts, chopped
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 tablespoons Butter, melted
- 1 teaspoon Lemon juice
- 1 cup Chicken stock(optional)
Instructions
Step 1
Enough for a 4-to 6-pound bird.
Step 2
Gently combine apples, crumbs, raisins, celery, onion, nuts, <a href="/technique/DPSVTKVY/salt">salt</a>, cinnamon, butter, lemon <a href="/technique/QDWRNXYW/juice">juice</a> and stock in a bowl until well <a href="/technique/S6W4FR7F/blended">blended.</a> (If <a href="/technique/XSQB5XPJ/stuffing">stuffing</a> will be <a href="/technique/RNT367Z2/baked">baked</a> in <a href="/technique/WRFN6T6X/separate">separate</a> <a href="/technique/QQVZX64Y/dish">dish</a>, use 1/2 cup chicken stock.) Place <a href="/technique/XSQB5XPJ/stuffing">stuffing</a> in a 4- to 6-pound bird and <a href="/technique/P5CFVDV7/roast">roast</a> with meat. Or <a href="/technique/RNT367Z2/bake">bake</a> <a href="/technique/XSQB5XPJ/stuffing">stuffing</a> in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.
Step 3
Maine.