Stuffed Chicken Ala Papa Diddi
By: Skip To Malou
Published: Wednesday, March 16, 2011 - 5:11pm

Ingredients




1 whole chicken, Deboned
2/3 cup of heavy cream
 cup milk
lemon
salt and pepper
butter rub: mix butter with your favorite rub
Stuffing
4 pounds ground beef
Strips of bacon
3 dinner rolls (you could use bread slices)
 cup milk
3/4 cup ketchup
1 large onion (chopped)
4 cloves garlic (minced)
Salt (word of caution, go slow on the salt, it will make or break the recipe)
Pepper
5 large eggs (3 boiled eggs, 2 to go to the mixture)
5 tablespoons hoisin sauce
5 tablespoons oyster sauce

Preparation

1 It was my first time to debone a chicken, but it wasn't that hard as I thought it would be.  Click on this link  to watch a video that helped me do it. 2 In a bowl, mix the cream and milk together.  Season with salt and pepper.  Squeeze in some lemon.   Marinate the deboned chicken.  For best results marinate it overnight. 3 Now we're ready to stuff the chicken.: 4 Lay the chicken flat on a pan breast side down.

About


http://www.skiptomalou.net/2010/12/tradition-lives-on.html