Campfire Fondue
By: Anonymous
Published: Thursday, February 11, 2010 - 9:17am

Ingredients




2 cups Shredded Cheddar OR swiss cheese
2 tablespoons All purpose flour
teaspoon Paprika
1 can Cream of celery soup
cup Beer or white wine or w

Preparation

1 Toss together, cheese, flour and paprika. Combine soup and beer. 2 Heat. Over low heat add cheese, stirring until completely melted. 3 Serve with French Bread Cubes