Skinny Chili Salmon with Avocado and Mango
By: Karen Kelly
Published: Saturday, March 4, 2017 - 5:16pm

Ingredients




3 pieces of salmon
1 tbsp olive oil
¼ tsp chili powder
¼ tsp paprika
¼ tsp cumin
½ tsp salt
¼ tsp pepper
For topping:
½ mango, cut into small cubes
½ avocado, cut into small cubes
½ lime
salt and pepper to taste

Preparation

1 Preheat oven to 425º. 2 Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray. 3 Drizzle with olive oil. 4 I sprinkled on the spices so just add more or less to your liking. 5 Bake for about 12 minutes or until cooked through. 6 Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture. 7 Garnish with cilantro or parsley.

About

This Skinny Chili Salmon with Avocado and Mango has only six ingredients and cooks in a flash. Ready in under 30 minutes, full of spice and so good for you!