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Skinny Chili Salmon with Avocado and Mango
Karen Kelly
3 servings
BeginnerThis Skinny Chili Salmon with Avocado and Mango has only six ingredients and cooks in a flash. Ready in under 30 minutes, full of spice and so good for you!
Total Steps
7
Ingredients
14
Tools Needed
1
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Seasonal CravingsIngredients
- 3 pieces salmon
- 1 tablespoons olive oil
- 1/4 teaspoons chili powder
- 1/4 teaspoons paprika
- 1/4 teaspoons cumin
- 1/2 teaspoons salt
- 1/4 teaspoons pepper
- 1/2 mango, cut into small cubes
- 1/2 avocado, cut into small cubes
- 1/2 lime
- to taste salt(optional)
- to taste pepper(optional)
- cilantro(optional)
- parsley(optional)
Instructions
1
Step 1
Preheat oven to 425º.
2
Step 2
Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray.
3
Step 3
Drizzle with olive oil.
4
Step 4
I sprinkled on the spices so just add more or less to your liking.
5
Step 5
Bake for about 12 minutes or until cooked through.
6
Step 6
Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture.
7
Step 7
Garnish with cilantro or parsley.