Spicy Masala Kheema
By: Chef Sowmya
Published: Monday, July 29, 2013 - 5:58pm

Ingredients




1/2 kg ground beef/ minced beef (you can use any ground meat you prefer for this recipe)
3 tbsps vegetable/canola/sunflower cooking oil
1 tsp cumin seeds
2 medium-sized onions chopped fine
1 tbsp garlic paste
1 tbsp ginger paste (or ginger garlic paste 1 1/2 tablespoon)
2 tbsps coriander powder
1 tbsp cumin powder
1 tbsp garam masala (see link below for recipe to make your own)
1 cup of corn
2 medium-sized tomatoes chopped fine
Juice of 1/2 a lime
Chopped coriander leaves to garnish
Salt to taste

Preparation

1 Heat the cooking oil in a wok or deep pan, on medium heat. 2 Add the cumin seeds and fry for 1 minute. Add the onions now. Fry till they turn a pale golden color. 3 Add the ginger and garlic pastes and fry for 1 minute. 4 Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste. 5 Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes. 6 Add the tomatoes, stir and cook till they are soft. 7 Turn the fire off, add the lime juice and stir. 8 Garnish with chopped coriander leaves and serve with hot chapatis or parathas.

About

Indian curry with minced meat and spices, with the addition of corn and peas