Baked Cauliflower
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:32pm

Ingredients




1 head cauliflower
5 slcs toasted white bread, cut in small pcs
salt & pepper, to taste
6 tablespoons butter
milk, as needed

Preparation

1 Boil cauliflower in salted water until done. Drain. Core and break cauliflower into pieces. While hot, add butter and toast pieces and mix. 2 Add milk until moist (not too dry). Salt and pepper to taste. Place in greased Pyrex pan. Bake at 350 degrees for 30 minutes, or until nicely browned on top.