Spaghetti With Creme Fraiche and Smoked Salmon
By: Lalaine Manalo
Published: Thursday, May 20, 2010 - 1:43am

Ingredients




2 cups spaghetti, cooked
2 ounces smoked salmon, sliced
1 cup creme fraiche
2 tablespoons fresh dill, chopped
4 tbps dijon mustard
1/8 teaspoon kosher salt

Preparation

1 Prepare spaghetti according to direction on package and drain well. 2 Combine creme fraiche, dijon mustard, kosher salt and fresh dill. 3 Toss spaghetti in creme fraiche mixture. 4 Top with smoked salmon slices and garnish with additional fresh dill.

About


This spaghetti can be enjoyed cold or can be heated in the microwave for a few minutes. Both equally delicious! You can substitute sour cream for the creme fraiche.