Grand Marnier Rhubarb Fool
By: Sheri Wetherell
Published: Saturday, February 13, 2010 - 9:24am

Ingredients




8 ounces fresh or frozen rhubarb, trimmed, cut crosswise into 1/2-inch slice
1/4 cup caster sugar 
3 tablespoons orange juice
2 tablespoons Grand Marnier
1 cup cream
mint for garnish

Preparation

1 Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes.
 
 2 Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.

  3 Garnish with a sprig of mint.

About


A fool is a simple summer dessert made with fresh, typically seasonal, fruit that is layered with whipped cream.

Comments:
Sheri Wetherell

Photo by: podchef (http://www.flickr.com/photos/86571141@N00/144714883/)