Vanilla Cookies
By: Navaneetham Krishnan
Published: Thursday, January 23, 2014 - 6:31am

Ingredients




90g butter
40g icing sugar (or for taste)
130g plain flour - sifted
1 tbsp corn flour - sifted
1 1/2 tbsp vanilla essence
3/4 tbsp milk
2 tbsp icing sugar (for dusting, keep aside)
1 tbsp plain flour (to dip fork over)

Preparation

1 Beat butter and sugar till light and fluffy. 2 Add vanilla and milk, beat till combined. 3 Add shifted plain and cornflour. 4 Beat on low speed or fold in until combined. 5 Refrigerate for about 1 hour or until firm to roll. 6 Roll into tiny balls and place on baking tray lined with baking paper. 7 Dip fork in flour and press over the balls. 8 (Note: you can flatten the balls as thin as you like) 9 Bake at 160C for about 20 minutes or till baked. 10 While cookies are still warm, dust icing sugar on top.

About

Crumbly, crispy and perfumed with vanilla essence.