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Vanilla Cookies
Navaneetham Krishnan
Approximately 24-30 cookies
IntermediateCrumbly, crispy and perfumed with vanilla essence.
Total Steps
10
Ingredients
8
Tools Needed
1
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Vanilla CookiesIngredients
- 90 g butter
- 40 g icing sugar(optional)
- 130 g plain flour
- 1 tablespoon corn flour
- 1 1/2 tablespoons vanilla essence
- 3/4 tablespoon milk
- 2 tablespoons icing sugar (for dusting)
- 1 tablespoon plain flour (for dusting fork)
Instructions
1
Step 1
Beat butter and sugar till light and fluffy.
2
Step 2
Add vanilla and milk, beat till combined.
3
Step 3
Add shifted plain and cornflour.
4
Step 4
Beat on low speed or fold in until combined.
5
Step 5
Refrigerate for about 1 hour or until firm to roll.
6
Step 6
Roll into tiny balls and place on baking tray lined with baking paper.
7
Step 7
Dip fork in flour and press over the balls.
8
Step 8
(Note: you can flatten the balls as thin as you like)
9
Step 9
Bake at 160C for about 20 minutes or till baked.
10
Step 10
While cookies are still warm, dust icing sugar on top.